Menu

The menu changes regularly and offers freshly prepared cuisine using the finest of Scottish produce. Dishes include rack of lamb, medallions of venison as well as a selection of fresh fish and vegetarian options. 

Reservations

As Russell's reputation spreads further afield, it is wise to reserve a table in advance to avoid disappointment, especially during the summer months when the restaurant is very busy with residents, locals and visitors.

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Sample Menu

Starters:
Confit of duck with watercress salad
Trio of smoked fish with Glendale leaves and potato salad
Paddy's mile stone soft cream cheese tart tatin with pesto dressing 
Seared west coast scallops, Stornoway black pudding and a duo of sauces
Caramelized shallot and parsnip soup

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Main course:
Baked lemon sole, smoked salmon risotto and wilted spinach

Saddle of venison, roasted root vegetables, red wine jus and basil mustard dressing

Herb crusted rack of lamb and slow roast shoulder, chick pea relish and harissa dressing

Baked Dunsyre blue Cheesecake, balsamic pears and glazed beetroot

From our Char-Grill

Aberdeen Angus rib-eye steak or Sirloin steak

All main courses are served with selected vegetables and potatoes

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Dessert:
Maramalade pudding with drambuie custard sauce

Chocolate and orange torte, glazed oranges
Lemon and raspberry tart
Orange brulee cheesecake, confit of oranges
Selection of Scottish Cheese, Biscuits, fruit and home-made chutney

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Russell’s only uses the finest of Scotch Beef and local produce where possible