Menu

The menu changes regularly and offers freshly prepared cuisine using the finest of Scottish produce. Dishes include rack of lamb, medallions of venison as well as a selection of fresh fish and vegetarian options. 2 course dinner at £26.95 and 3 courses at £31.95. (supplements apply for certain dishes)

Reservations

As Russell's reputation spreads further afield, it is wise to reserve a table in advance to avoid disappointment, especially during the summer months when the restaurant is very busy with residents, locals and visitors.

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Sample Menu

Starters:
Chicken Liver, Port and Prune Pate with Red Onion Marmalade
Trio of locally smoked fish
Morangie brie and fig salad with caramelised pecan nuts and avocado ice cream

 Chilled Melon Soup with a lime and Mascarpone Sorbet
Seared Scallops, crispy belly of pork, pea puree and madeira jus
Veloute of courgette and parmesan

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Main course:
Pancetta wrapped monkfish with mustard puy lentils and crispy potatoes

Grilled Fillet of Salmon, scallop ravioli and a light white wine cream

Pave of beef rump, shitake mushrooms and spinach and a rich red wine jus

Glazed Rack of Lamb, spiced red cabbage and fig compote

Crispy Breast of Chicken with creamy tagliatelle, brie and sun-blushed tomatoes

Twice-baked mull cheddar souffle, creamy tagliatelle and chanterelle mushrooms

Celeriac and Brie Filo Tart with warm Puy Lentils

From our Char-Grill

Aberdeen Angus rib-eye steak or Sirloin steak

All main courses are served with selected vegetables and potatoes

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Dessert:
Spiced Poached Pear, honey and yogurt bavarois

Orange brulee cheesecake with a confit of orange
Lemon and raspberry tart
Hot chocolate pudding and white chocolate sauce
Selection of Scottish Cheese and Biscuits

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Russell’s only uses the finest of Scotch Beef and local produce where possible