Menu
The menu changes regularly and offers freshly prepared cuisine using the finest of Scottish produce. Dishes include rack of lamb, medallions of venison as well as a selection of fresh fish and vegetarian options. 2 course dinner at £26.95 and 3 courses at £31.95. (supplements apply for certain dishes)
Reservations
As Russell's reputation spreads further afield, it is wise to reserve a table in advance to avoid disappointment, especially during the summer months when the restaurant is very busy with residents, locals and visitors.
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Sample Menu
Starters:
Chicken Liver, Port and Prune Pate with Red Onion Marmalade
Trio of locally smoked fish
Morangie brie and fig salad with caramelised pecan nuts and avocado ice cream
Chilled Melon Soup with a lime and Mascarpone Sorbet
Seared Scallops, crispy belly of pork, pea puree and madeira jus
Veloute of courgette and parmesan
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Main course:
Pancetta wrapped monkfish with mustard puy lentils and crispy potatoes
Grilled Fillet of Salmon, scallop ravioli and a light white wine cream
Pave of beef rump, shitake mushrooms and spinach and a rich red wine jus
Glazed Rack of Lamb, spiced red cabbage and fig compote
Crispy Breast of Chicken with creamy tagliatelle, brie and sun-blushed tomatoes
Twice-baked mull cheddar souffle, creamy tagliatelle and chanterelle mushrooms
Celeriac and Brie Filo Tart with warm Puy Lentils
From our Char-Grill
Aberdeen Angus rib-eye steak or Sirloin steak
All main courses are served with selected vegetables and potatoes
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Dessert:
Spiced Poached Pear, honey and yogurt bavarois
Orange brulee cheesecake with a confit of orange
Lemon and raspberry tart
Hot chocolate pudding and white chocolate sauce
Selection of Scottish Cheese and Biscuits
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Russell’s only uses the finest of Scotch Beef and local produce where possible
